A-One Bakery Equipment
Explore our complete range of commercial ovens, spiral mixers, and high-speed bread slicers with transparent pricing.
Compact single-deck gas oven for small cafes, pizzerias & confectioneries.
Wide-chamber electric deck oven ideal for pizza, bread and pastry.
Versatile single deck oven with 2-tray capacity for bakery starters.
The ABM12T 12-Tray Rotary Rack Oven is engineered for small-scale retail bakeries, cafes, and pastry kitchens. Featuring a compact footprint and highly uniform 360-degree hot air circulation, it ensures consistent baking quality for bread, cookies, rusks, and buns.
The ABM126T 126-Tray Rotary Rack Oven offers continuous operation capabilities for wholesale bakery lines. Features automated air dampers, high-efficiency burners, and heavy-duty trolley hangers.
The ABM132T 132-Tray Rotary Rack Oven is a high-volume manufacturing oven suitable for large food plants. It features advanced steam distribution systems and robust floor plate structure.
The flagship ABM176T 176-Tray Rotary Rack Oven represents the absolute peak of industrial baking machinery. Equipped with a 4 HP main motor, double trolley racks, and hermetically sealed heat shields, it delivers maximum output for mass production plants.
The ABM18T 18-Tray Rotary Rack Oven provides an optimal balance of capacity and energy efficiency for mid-sized commercial bakery setups. Its double-walled high-density insulation minimizes fuel consumption while delivering perfect crust browning.
Dual-deck electric oven with independent temperature controls per deck.
Dual-deck gas oven with large baking chambers for bakery growth.
The ABM24T 24-Tray Rotary Rack Oven is a versatile workhorse for commercial baking. Designed with a digital PID temperature controller and auto-steam injection, it achieves uniform results across the entire batch.
Triple-deck high-capacity gas oven with independent deck controls per level.
The ABM42T 42-Tray Rotary Rack Oven is engineered to meet high-output commercial demands. Made of premium AISI 304 food-grade stainless steel, this oven is built to run continuous baking cycles for heavy bakery workloads.
The ABM84T 84-Tray Rotary Rack Oven is an industrial-grade baking solution built for massive yields. With a 3 HP heavy-duty motor and high-efficiency heat exchangers, it is the primary choice for large rusk and bread plants.
Large-scale biscuit planetary mixer for continuous production facilities.
Heavy-duty planetary mixer designed specifically for biscuit and cookie dough.
Dual-function cookie depositor — rotary and wire cut in one machine.
Wire cut only cookie depositor for consistent cookie shapes at high speed.
A commercial dough moulder is an essential bakery machine that automates the shaping of divided dough into consistent loaves, baguettes, or rolls by flattening, rolling, and stretching it. Operating on a standard 0.75 kW to 1.5 kW motor (220V/380V), these 200 kg to 250 kg stainless steel units process 1,000 to 3,000 pieces per hour [0] for dough weights ranging from 30 g to 1,200 g. The process begins as an infeed conveyor guides dough through adjustable, non-stick Teflon or stainless steel rollers to sheet out excess air. Next, a curling chain rolls the sheeted dough into a tight log before a pressure board moulds it to a maximum length of 300 mm to 650 mm. Built for high-volume efficiency, safety, and hygiene, the machine features scrapers and emergency stops to ensure identical baking results with minimal manual labor.
Table-top high-speed bread slicer for rusk, toast and sandwich loaves.
AMB185L high-speed slicer. Features a premium automated conveyor belt for continuous, high-efficiency slicing of bread loaves, rusk, and toast.
The flagship ABM100 High Speed Spiral Mixer represents the absolute peak of industrial dough kneading machinery. Equipped with a powerful 11 HP main motor and a massive 135 KG dough capacity, it is built for high-output commercial production lines.
The ABM30 High Speed Spiral Mixer is designed for small-scale retail bakeries, cafes, and pastry kitchens. With a compact footprint and 6 HP power rating, it kneads perfect dough quickly.
The ABM50 High Speed Spiral Mixer provides an optimal balance of capacity and energy efficiency for mid-sized bakery setups, featuring a 50 KG flour capacity and 8.5 HP motor.
The ABM60 High Speed Spiral Mixer is engineered for continuous operation in commercial bakeries. It handles 60 KG of flour (85 KG dough) easily with its robust 8.5 HP motor and heavy-duty bowl system.
10-litre planetary mixer for bakeries, patisseries and home bakers.
20-litre planetary mixer — ideal for cookies, cakes and biscuit dough.
7-litre tabletop planetary mixer for cakes, creams & small batches.
The PM120 Planetary Mixer is designed for large-scale industrial mixing, handling up to 25 Kg dry flour (50 Kg total dough) with its high-power 7 HP motor. Perfect for high-volume bakeries.
The PM60 Planetary Mixer is built for precise cake, cream, and dough mixing in retail bakeries and cafe kitchens, offering a compact footprint and reliable 3 HP power load.
The PM90 Planetary Mixer offers heavy-duty performance for medium-to-large baking applications, featuring an 18 Kg dry flour capacity and a 5 HP motor for consistent dough development.
A gas griller is a versatile cooking device that uses liquid propane (LPG) or natural gas to heat food. It ranges from compact, mesh-style stove-top roasters to heavy-duty, multi-burner outdoor BBQ units and specialized gas-powered sandwich presses.These grills offer precise temperature control, quick heat-up times, and convenient cleanup. They rely on built-in gas burners to produce flames that cook food either directly or by heating specialized grates and plates.