Commercial Dough Divider and Rounder Machine – Aone Bakery Machinery

The Commercial Dough Divider and Rounder Machine from Aone Bakery Machinery is designed for commercial bakeries and food-production businesses that need to streamline their dough preparation process. Combining two essential functions—dividing and rounding—into a single efficient operation, this machine delivers perfectly portioned dough balls consistently, helping bakeries save time and reduce labor costs.

Built with high efficiency and user convenience in mind, the machine operates smoothly on a standard single-phase power supply, making it an ideal upgrade for bakeries expanding their production volume.

Key Features

• 2-in-1 Combined Functionality: Cuts and rounds dough simultaneously in a single cycle.
• 30-Piece Batch Capacity: Divides and rounds up to 30 identical dough pieces per batch.
• Accurate Weight Range: Specially designed to handle dough portions ranging from 30 grams to 100 grams.
• Rapid Operation Time: Completes a full cycle in just 10 to 15 seconds.
• Energy Efficient: Consumes less than 1 kW of power (750W / 0.75 kW operating on 220V single-phase power).
• Durable & Heavy-Duty Build: Solid construction weighing approximately 380 kg for extra stability.
• Includes 3 Forming Plates: Comes with custom molding plates with predefined sections for smooth loading and handling.

Suitable for Multiple Bakery Products

The Aone Bakery Machinery Dough Divider and Rounder is perfect for products that require consistent weight and smooth round shapes, including:

• Buns and Dinner Rolls
• Pav and Soft Rolls
• Rusk Dough Balls
• Burger Buns
• Stuffed Balls & Baked Dough Snacks

Efficient Dough Preparation for Commercial Bakeries

In any fast-growing bakery, manual dough portioning and shaping consume significant time and labor. The Dough Divider and Rounder Machine eliminates this bottleneck by speeding up preparation while delivering consistent sizes across every batch.

Why It Enhances Bakery Operations:

1. Reduces Labor Costs: Replaces manual rounding with automated precision.
2. Increases Production Capacity: Allows bakeries to fulfill large orders faster without compromising consistency.
3. Simple, Safe Operation: Place the prepared dough onto the plate, lock it in, pull down the lever to press, and let the machine round it automatically in seconds.

Why Choose Aone Bakery Machinery?

Aone Bakery Machinery is dedicated to providing reliable, cost-effective machinery to support modern commercial bakery production. Whether you need standard 30–100g machines, higher capacity setups (up to 250g), or separate divider and rounding units, Aone Bakery Machinery offers solutions tailored to your operational needs.