30 Kg Commercial Spiral Mixer – Aone Bakery Machinery

The 30 Kg Commercial Spiral Mixer from Aone Bakery Machinery is designed for high-volume commercial bakeries, bread plants, and food-production businesses that require heavy-duty dough preparation. Specifically engineered for large-scale production, this machine processes 30 kg of dry flour, yielding a total dough capacity of up to 65 kg per batch.

Equipped with dual motors, a high-torque pulley system, dual digital timers, and an advanced electrical protection setup, this heavy-duty spiral mixer ensures maximum water absorption and optimal gluten development, producing exceptionally soft, spongy, and consistent dough for bread, rusks, and buns.

Key Features

• High Flour & Dough Capacity: Accommodates 30 kg of dry flour, yielding up to 65 kg of fully kneaded dough per batch.
• Dual-Motor Heavy-Duty Power: Driven by a powerful 5 HP main motor for the spiral arm and a dedicated 1 HP motor for the bowl (totaling 6 HP / 4.4 kW power output).
• Synchronized Dual-Action Mixing: The spiral hook and stainless-steel bowl rotate simultaneously to achieve complete flour hydration without overheating the dough.
• Independent Bowl Rotation & Reverse Mode: Features a dedicated bowl rotation switch and reverse function for easy dough extraction and initial mixing.
• Dual Digital Speed Timers: Includes dual digital control timers for programming low-speed absorption and high-speed kneading cycles automatically.
• Heavy-Duty Drive & Pulley Assembly: Built with a reinforced 13-inch drive pulley and robust heavy-duty bearings to handle high resistance from dense dough batches.
• Food-Grade Stainless Steel Bowl: Crafted from high-polish, food-grade stainless steel that prevents dough sticking and makes cleaning effortless.
• Advanced Electrical Protection: Outfitted with internal MCBs, motor protection relays, and overload sensors to safeguard electrical components against voltage fluctuations.

Suitable for Multiple Bakery Products

The Aone Bakery Machinery 30 Kg Spiral Mixer is ideal for doughs requiring thorough gluten formation and high water absorption, including:

• Commercial loaf bread & sandwich bread
• Pav, buns, and soft dinner rolls
• Rusks and toast doughs
• Pizza bases and focaccia dough
• Naan, pita, and flatbread doughs

Technical Specifications

Specification

Details

Product Name

30 Kg Commercial Spiral Mixer

Dry Flour Capacity

30 Kg

Total Dough Capacity

Up to 65 Kg per batch

Main Arm Motor

5 HP Heavy-Duty Motor

Bowl Motor

1 HP Dedicated Motor

Total Power Load

6 HP / 4.4 kW

Control System

Dual Digital Speed Timers & Reversible Bowl Switch

Drive System

Heavy-Duty 13-Inch Pulley & Bearing Setup

Bowl Material

High-Polish Food-Grade Stainless Steel

Application

Commercial Bakeries, Industrial Bread & Rusk Plants

Efficient Dough Kneading for Commercial Bakeries

Manual dough preparation or using underpowered mixers leads to uneven hydration, excessive friction heat, and inconsistent texture. The 30 Kg Spiral Mixer solves these production challenges by mixing large batches quickly and evenly while preserving yeast activation.

Why It Enhances Bakery Operations:

• Superior Bread Quality: Thorough gluten stretching ensures soft, spongy, and uniform bread crumbs every time.
• Reduces Labor & Time: Kneads up to 65 kg of dough automatically within minutes, freeing up bakery staff for shaping and baking duties.
• Durable & Low Maintenance: Heavy-duty motor protection relays and a solid steel structure prevent breakdowns during long continuous shifts.

Why Choose Aone Bakery Machinery?

With a focus on durable and high-performance commercial equipment, Aone Bakery Machinery manufactures reliable machines engineered to support modern bakery production. From spiral mixers and planetary mixers to rotary rack ovens and automatic cookie machines, Aone Bakery Machinery provides comprehensive equipment solutions tailored to your operational needs.