24 Tray Rotary Rack Oven: High-Capacity Baking for Consistent Results
24 Tray Rotary Rack Oven: High-Capacity Baking with Consistent Results
For commercial bakeries, maintaining consistent baking quality while handling large production volumes is essential. The ABM24T 24 Tray Rotary Rack Oven is designed to meet these requirements with high tray capacity, controlled temperature management, and uniform heat distribution.
With a 24-tray capacity, the oven is suitable for producing bread, buns, cookies, dry rusk, and other bakery products in commercial quantities.
Key Features
🔥 360° Uniform Heat
The rotary rack system helps distribute heat evenly throughout the baking chamber, supporting consistent results across the trays.
🌡️ Digital PID Temperature Control
The digital PID controller allows precise temperature management, helping maintain consistent baking conditions from batch to batch.
💨 Auto-Steam Injection
The auto-steam injection system provides controlled steam during baking for products that require steam to achieve their desired texture and finish.
🛞 Heavy-Duty Trolley
The heavy-duty trolley makes it easier to move the loaded rack in and out of the oven, supporting a smoother production workflow.
🏗️ 304 Stainless Steel Construction
Built with 304 stainless steel, the oven is designed for durability and demanding commercial bakery environments.
Production Capacity
Product
Capacity per Batch
🍞 Bread
84 Pcs. (400 g each)
🥯 Buns
144 Pcs.
🍪 Cookies
9 Kg
🥖 Dry Rusk
9 Kg
Baking Workflow
Production Capacity
Product Capacity per Batch 🍞 Bread 84 Pcs. (400 g each) 🥯 Buns 144 Pcs. 🍪 Cookies 9 Kg 🥖 Dry Rusk 9 Kg
Load → Set Temperature → Steam → Rotate → Bake → Consistent Results
The rotary rack continuously moves the trays through the heated chamber, helping provide more uniform heat exposure and consistent baking throughout the batch.
Technical Specifications
- Model: ABM24T
- Capacity: 24 Trays
- Dimensions: 47" × 65" × 60"
- Power Rating: 1.5 HP
- Material: 304 Stainless Steel
- Heat Distribution: 360° Uniform Heat
- Trolley: Heavy Duty
- Warranty: 1 Year
Why Choose the 24 Tray Rotary Rack Oven?
The ABM24T combines high production capacity, temperature control, steam functionality, and uniform baking in one commercial solution. It is well suited for bakeries looking to improve production efficiency while maintaining consistent product quality.
24 Trays → Higher Capacity → Uniform Heat → Consistent Baking → Efficient Production
For commercial bakeries producing bread, buns, cookies, and dry rusk, the 24 Tray Rotary Rack Oven offers a practical solution for scaling production without compromising on baking consistency.