18 Tray Diesel Rotary Rack Oven – Aone Bakery Machinery

The 18 Tray Diesel Rotary Rack Oven from Aone Bakery Machinery is built for commercial bakeries, industrial bread plants, and high-output pastry businesses that need uniform, energy-efficient, and continuous baking. Engineered to fit an 18-tray rotating trolley, this oven ensures even heat distribution across every tier, eliminating uneven browning and hot spots.

Powered by an imported Italian burner and managed via an intuitive automatic digital control panel, this heavy-duty diesel oven combines cost-effective fuel consumption with reliable temperature stability, making it an essential workhorse for expanding baking enterprises.

Key Features

• 18-Tray Single Rack Capacity: Fits an entire 18-tray mobile trolley, allowing bakeries to load, bake, and unload high volumes in a single batch cycle.
• Imported Italian Riello Burner: Equipped with a genuine Italian Riello burner that provides clean, efficient diesel combustion, high thermal recovery, and reliable heat generation.
• 360-Degree Continuous Rack Rotation: The rotating rack mechanism ensures that every tray receives identical airflow and radiant heat, producing consistent color and texture across the entire batch.
• Automated Digital Control Panel: Features easy-to-set digital controllers for baking time, chamber temperature, and steam settings to guarantee standardized baking recipes.
• High-Efficiency Air Blower System: Integrated heavy-duty blower fan circulates hot air uniformly throughout the baking chamber to optimize energy usage and reduce baking times.
• Durable Stainless-Steel Construction: Built with an industrial-grade stainless-steel body, insulated rockwool wall panels, and a heat-resistant viewing window for maximum thermal efficiency and hygiene.

Suitable for Multiple Bakery Products

The Aone Bakery Machinery 18 Tray Diesel Rotary Rack Oven handles a versatile selection of baked goods, including:

• Sandwich bread, milk bread, and artisan loaves
• Soft pav, burger buns, and dinner rolls
• Rusks, khari, and tea toast
• Cookies, biscuits, and dry cakes
• Sponge cakes, muffins, and pastries

Technical Specifications

Specification

Details

Product Name

18 Tray Diesel Rotary Rack Oven

Tray Capacity

18 Trays (1 Rotating Trolley)

Fuel / Heat Source

Diesel (Equipped with Italian Riello Burner)

Control System

Automated Digital Control Panel (Timer & Thermostat)

Air Circulation

Heavy-Duty Air Blower Motor Assembly

Body Material

Food-Grade Heavy-Duty Stainless Steel

Application

Commercial Bakeries, Industrial Bread Plants & Confectioneries

Efficient Baking for High-Volume Production

Traditional deck ovens or manual ovens often create bottlenecks because staff must constantly shift and rotate trays by hand. The 18 Tray Diesel Rotary Rack Oven automates airflow and rotation, freeing kitchen workers to focus on dough mixing, shaping, and packaging.

Why It Enhances Bakery Operations:

• Lowers Fuel & Operating Costs: The imported Italian burner optimizes fuel atomization to deliver maximum heat output with low diesel consumption.
• Standardizes Batch Consistency: The rotating trolley combined with precision air circulation delivers identical browning and rise from the top shelf to the bottom.
• Speeds Up Loading & Unloading: The roll-in trolley system cuts turnaround times between batches, increasing daily output.

Why Choose Aone Bakery Machinery?

With a focus on long-lasting, heavy-duty commercial equipment, Aone Bakery Machinery manufactures reliable machinery engineered to support modern commercial bakeries. From rotary rack ovens and gas deck ovens to spiral mixers and planetary mixers, Aone Bakery Machinery delivers complete equipment solutions designed to grow your business.