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Machinery Application
Bread Production (Loaves, Specialty Breads)
Industrial baking solutions designed for optimal efficiency, uniform heat distribution, and high output.
ApplicationBread Production
Equipment12 Tray Rotary Rack Oven
Model CodeABM12T
Base Yield64 Pcs. (400 Gms)
Primary Equipment
12 Tray Rotary Rack Oven
Model: ABM12T
The ABM12T 12-Tray Rotary Rack Oven is engineered for small-scale retail bakeries, cafes, and pastry kitchens. Featuring a compact footprint and highly uniform 360-degree hot air circulation, it ensures consistent baking quality for bread, cookies, rusks, and buns.
How This Product Helps Bread Production
Bread baking requires extremely uniform heat distribution and high volume capabilities to produce loaves with consistent rise, texture, and crust coloring.
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360° uniform hot air circulation
Ensures even baking on every level of the rotary rack.
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High volume tray capacity accommodates multiple loaves simultaneously, optimizing throughput.
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Controlled steam injection system
Helps develop the perfect crispy crust while keeping the interior soft.
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PID temperature controller keeps the thermal profile stable during successive batches.
Where This Product Is Installed
Saurya Food Product
Uttar Pradesh, India
“Installed as part of a fully automatic bread and rusk plant to scale up production.”
Indra Paradise
Bihar, India
“Commissioned as a primary baking unit for sandwich bread loaves.”